Ingredients
Serves: 12200g (1¾ cups) plain flour
1¼ teaspoons bicarbonate of soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
300g cooked puréed/mashed pumpkin
220g (1 1/3 cups) brown sugar
125ml buttermilk
1 egg
30g butter, softened
Preparation
Prep:20 mins | Cook:1 hour1. Preheat oven to 180 C
2. Sift the flour, bicarbonate of soda, salt, cinnamon and nutmeg into a large bowl.
3. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into an (approx) 23x12cm loaf tin and smooth the top.
4. Bake for 1 hour in preheated oven, or until a wooden skewer inserted into the centre comes out clean.